description
content
-
Pour Over
Best For: Highlighting subtle flavors and aromatic notes.
Process: Place ground coffee in a filter over a carafe, then slowly pour hot water in circular motions.
-
Espresso
Best For: Intense, concentrated flavor.
Process: Finely ground coffee is tamped into a portafilter, and hot water is forced through at high pressure, creating a rich, small shot of coffee with a velvety crema on top.
-
Americano
Best For: A diluted espresso with a smoother finish.
Process: Brew a shot of espresso, then add hot water to dilute it to a drip coffee consistency.
-
Armenian Coffee
Best For: A thick, unfiltered coffee with deep cultural roots.
Process: In a Jazzve, mix finely ground coffee with cold water and sugar if desired, then slowly bring it to a simmer. Repeat heating to achieve a foamy texture, then pour into a small cup, allowing the grounds to settle.
-
French Press
Best For: Full-bodied, rich coffee.
Process: Combine coarsely ground coffee with hot water in a French press, let steep for about 4 minutes, then press down the plunger to filter out the grounds.
-
Cold Brew
Best For: Smooth, low-acid iced coffee.
Process: Coarsely ground coffee is steeped in cold water for 12-24 hours, then filtered, resulting in a mellow, refreshing coffee, often served over ice.
-
Moka Pot
Best For: A strong, stovetop espresso-style coffee.
Process: Add water to the bottom chamber of a Moka pot, place finely ground coffee in the filter basket, and heat on the stove. Steam pressure forces water through the coffee grounds, producing a rich, espresso-like brew.