Coffee types

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Coffee is typically categorized into two main types: Arabica and Robusta. However, there are also two additional, less common types: Liberica and Excelsa. So in total, there are four recognized types of coffee beans: Arabica, Robusta, Liberica, and Excelsa. Each type has its own unique characteristics and flavor profiles, offering a diverse range of options for coffee lovers to explore.

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Arabica. Arabica beans are considered the highest quality and most popular coffee beans. They have a smooth and aromatic flavor, often with notes of sweetness and acidity. Arabica beans are grown in higher geographical locations and are known for their complex flavor bouquets.
Robusta: Robusta beans are known for their strong and bold flavor. They have a higher caffeine content and are generally more bitter and earthy in taste compared to Arabica beans. Robusta beans are often used in espresso blends or for making strong, dark-roasted coffee.
Liberica: Liberica beans are less common and are grown primarily in specific regions such as the Philippines and Malaysia. They have a distinct and unique flavor profile, often described as smoky or woody. Liberica beans are larger in size compared to other types of coffee beans.
Excelsa: Excelsa beans are a less common variety that is often classified as a subcategory of Liberica. They have a unique flavor profile with hints of tartness and fruity notes. Excelsa beans are often used in blends to add complexity and depth to the overall flavor.

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Each type of coffee beans has its own characteristics and is used for different purposes. These types of coffee, with their characteristics, provide a wide choice for coffee lovers.

Coffee types

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